Recipe - Baked Apples - Crock Pot

6 lg Cooking apples
Three fourths cup Orange juice
2 teaspoon Grated orange rind
1 teaspoon Lemon rind grated
Three fourths cup Rose wine
One fourth teaspoon Cinnamon
One half cup Brown sugar
Whipped cream

Remove core from apples and place in crockpot. Mix together all other
ingredients except whipped cream. Pour over apples. Cover pot and cook on
low for about 3 One half hours or until apples are tender. Cool and serve with
whipped cream.
Posted to recipeludigest Volume 01 Number 408 by James and Susan Kirkland
kirkland@gj.net on Dec 27, 1997