Recipe - Baked Apple With Maple Yogurt Sauce

4 Apples
1/3 cup Brown Sugar, packed
One fourth cup Raisins
2 teaspoon Cinnamon
One half teaspoon Nutmeg
1/3 cup Yogurt, lowfat
One fourth cup Maple Syrup

+*** MAPLE YOGURT SAUCE ***
* A large, firm, tart apple is best. Use Ida Red or Northern Spy. A
Cortland can be used. However, if you use a McIntosh, you must shorten the
cooking time. Core apples and remove top inch of peel. Make a shallow out
through skin around centre of each apple to prevent skin from bursting.
Place apples upright in baking dish or pie plate. In a small bowl, combine
brown sugar, raisins, cinnamon and nutmeg. Spoon into centres of each
apple. Add water to cover bottom of dish. Bake, uncovered in 375 F for 25
to 30 minutes for less firm apples and up to 50 minutes for firm varieties
or until apples are tender when pierced with a toothpick. Combine the
yogurt and maple syrup to make the sauce. Pour over the baked apples. From
The Gazette, 91/03/06.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Apr 10, 98