Recipe - Baked Apple And Pear Compote

4 Tart apples; peeled, cored
and cut into quarters or
sixths
A handful of raisins
3 Ripe but firm pears; peeled,
cored and cut into quarters
or sixths
2 tablespoon Mildflavored honey
Three fourths teaspoon Ground cinnamon
One half teaspoon Ground nutmeg
1 Lemon ; juice of
Three fourths cup Apple juice
1 tablespoon Whiskey

Here is a recipe I got from a new magazine called "New Choices". We had it
last night and enjoyed it yum!

Preheat the oven to 375 degrees. Butter a baking dish large enough to hold
all of the fruit. Place the fruit in the baking dish along with the
raisins. Drizzle on the honey. Sprinkle on the spices. Mix together the
lemon juice, apple juice and whiskey. Toss with the fruit. Place in the
oven and bake for 45 minutes to 1 hour, until the fruit is very soft. Stir
every 10 to 15 minutes.

Serve either hot or at room temperature.
Posted to EATLF Digest by "Shirley Bumbalough" sbumbalo@aramco.com on
Feb 5, 1998