Recipe - Baked Apple Pancakes

1/3 cup Margarine
2 teaspoon Cinnamon
4 Tart apples; peeled/thinly
cut or sliced up
2 Eggs
One fourth cup Oil
1 cup Milk
2 cup Corn Flakes Crushed To Equal
1 Cup
1 One fourth cup Flour
1/3 cup Sugar
2 teaspoon Baking powder
1 teaspoon Salt
Maple syrup

Melt margarine in 10 inch skillet. Stir in cinnamon and apples. Cook,
covered for 10 minutes or until apples are tender but not mushy. Set aside.

Measure eggs, oil and milk into mixing bowl. Mix well. Add crushed cereal,
flour, sugar, baking powder and salt. Mix only until combined.

Spread batter evenly over apples in skillet. Bake at 400 degrees for 25
minutes or until tester inserted near center comes out clean. Serve warm,
cut in wedges, and top with syrup. Makes 4 to 6 servings.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 28, 1998