Recipe - Baked Apple Pancake

2 Granny smith apples; peeled,
cored; thinly cut or sliced up
One half cup Granulated sugar
One half cup Packed brown sugar
2 teaspoon Cinnamon
1 cup Milk
4 lg Eggs
1 cup Allpurpose flour
1 pn Salt
One half Stick unsalted butter

1. Heat oven to 425 degrees. Lightly oil a 10inch castiron skillet. Toss
apples with both sugars and cinnamon in a large bowl.

2. Mix milk and eggs in a blender or food processor; add flour and salt and
mix to combine.

3. Melt butter in prepared skillet over medium heat. Add apple mixture;
cook, stirring often, until sugar melts, about 5 minutes. Remove from heat
and pour batter over.

4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at
once. Yield: 2 to 4 servings.

JAPLADY@NWU.EDU (REBECCA RADNOR)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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