Recipe - Baked Acorn Squash

PAN: 18 BY 26INCH ROASTING PAN TEMPERATURE: 350 F. OVEN

1. USE ACORN SQUASH; CUT IN HALF; REMOVE SEEDS.

2. PLACE SQUASH OPEN SIDE UP, ON SHEET PANS (18 BY 26 INCH).

3. SPRINKLE SALT OVER SQUASH. COMBINE CINNAMON, BROWN SUGAR, MELTED
BUTTER OR MARGARINE AND WATER; MIX WELL. PLACE ABOUT 2 TSP MIXTURE IN
CAVITY OF EACH SQUASH HALF. ADD 3 CUPS WATER TO EACH PAN. BAKE
AT 400 F. 40 MINUTES OR UNTIL TENDER.

NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED (SEE RECIPE NO. A02500).

Recipe Number: Q06101

SERVING SIZE: 100

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.