Recipe - Baked-On-Meringue
Categories: Dessert, Baked-On-Meringue
Ingredients:
Baked-On-Meringue recipe makes 1 Servings
2 Egg whites
1/8 teaspoon Cream of tartar
1 cup Brown Sugar; packed
One fourth cup Walnuts; finely chopped
Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar, then
gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to beat
until stiff. Spread over unbaked cake batter in pan. Sprinkle with 1/4
cup finely chopped walnuts. Bake with cake as directed. Enough to cover
one 13 x 9inch cake
Recipe By : "Brown Sugar Recipe Bonanza," the C and H Sugar Kitchen
Posted to EATL Digest 16 October 96
Date: Thu, 17 Oct 1996 07:27:52 0400
From: "Sharon L. Nardo" snardo@ONRAMP.NET
Baked-On-Meringue recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
