Recipe - Bake A Roux--Howto

8 cup Flour all purpose
4 cup Cooking oil

Mix flour and oil together in a heavy ovenproof container. Place on center
shelf in preheated 400 degree oven. Bake at this temperature for 1 One half to 2
hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel
color when done. Remove from oven, cool, transfer to containers with tight
fitting lids and store in refrigerator until needed. Roux may also be
frozen. Yield: enough for 4 to 6 pots of gumbo.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip