Recipe - Bake Store Sugar Cookies

1 One half cup Flour
One half cup Sugar
1/3 cup Shortening
1 tablespoon Milk
1 teaspoon Baking powder
One half teaspoon Vanilla
One fourth teaspoon Salt
1 Egg

Measure ingrediants into a bowl & mix well. Shape into a ball & wrap
in plastic wrap. Refrigerate 3 hours.

Preheat oven to 400 F. Roll out One half of the dough (leave the rest tin
the fridge for now) to 1/8" thick & cut out shapes. Place 1" apart.
Bake 68 minutes or until golen brown. Remove & cool completely.
Store in tightly covered containers.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip