Recipe - Bake Cherry Cheese Pie

1 9" graham cracker crust
1 pack 8 ounce softened cream cheese
1 cup 14 oz. sweetened condensed;
Milk ( not evaporated)
1/3 cup Concentrated lemon juice
1 teaspoon Vanilla extract
1 cup Cherry pie filling

In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk
until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3
hours or until set. Top with desired amount of e filling before serving.
Refrigerate leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini