Recipe - Bake-It-All-Mix

2 cup Vegetable shortening
9 cup Allpurpose flour; sifted
1 tablespoon Salt
One fourth cup Double acting baking powder*

This Mix collection is from a company called Jewel. I don't think that
their product is available any longer, so I have substituted just the word
shortening for the Jewel shortening. I have had excellant results using
either Crisco or (lately) Mazola shortening in these recipes.
Unfortunately, I think the Jewel shortening has gone to the shortening
heaven with Spry and several others whose name eludes me now. Thank
goodness the recipes have survived! *4 Tablespoons Combine sifted flour,
salt and baking powder. Stir well. Sift into a large bowl or pan. Add
shortening. Use a pastry blender to distribute shortening throughout dry
ingredients until the mixture resembles coarse cornmeal and small peas. The
BakeItAll Mix is now ready to use or store in a canister on your cupboard
shelf. A cool area is desirable. Yield: About 12 cups
Posted to MMRecipes Digest V4 #272 by Silkia@aol.com on Oct 17, 1997