Recipe - Bak-O-Bayou Salad

1 Head Iceberg lettuce
1 Bunch watercress
2 Creole tomatoes, cut into
Wedges.
1 Med. onion, cut or sliced up
One half Clove garlic, crushed
One half cup Mayonnaise
1 One half tablespoon Anchovy paste
1 One half tablespoon Tarragon vinegar
1 One half teaspoon Lemon juice
3 tablespoon Chopped parsley
Pareve imitation bacon bits

Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce,
watercress, and tomatoes in a bowl. Separate onion slices into rings and
add to lettuce mixture. Chill.

Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar
and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce
mixture and garnish with imitation bacon bits.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini