Recipe - Bajan Pepper Wine

18 "wine peppers" or similar
quantity of the tiny red
peppers
Barbados white rum
Sherry

From: anthony rue true@ucet.ufl.edu

Date: Sat, 17 Aug 96 17:42:15 0000
Here's a twist on the pepper booze that was posted a few weeks ago. Can't
say I've tried it myself; I only bring back Cockspur VSOR and I'm not about
to cut it with sherry. As for amounts, I mostly saw 12 ounce bottles of rum in
the nontourist stores and would use that as a starting point:

Remove stems from the peppers and place in a bottle, then cover with rum
and leave for two weeks. Strain and dilute to required "hotness" with
sherry.

CHILEHEADS DIGEST V3 #076

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