Recipe - Bajan Chicken

3 Fresh habanero chiles;
cleaned and chopped
1 tablespoon Caribbeanstyle habanero
sauce
4 Chicken breasts; skin
removed
6 Green onions (including
tops), finely chopped,
3 Cloves garlic; minced
2 tablespoon Freshsqueezed lime juice
2 tablespoon Fresh cilantro; chopped
One half teaspoon Ground cloves
One half teaspoon Freshly ground black pepper
1 Egg
1 tablespoon Soy sauce
Flour for dredging
3 cup Dry breadcrumbs
Vegetable oil for frying

1. Combine the chiles, green onions, garlic, lime juice, parsley or
cilantro, cloves (or cinnamon) and ground pepper. Cut deep gashes in the
chicken and fill with the mixture. Secure open end with a toothpick to keep
the stuffing from falling out. 2. Beat the egg and combine with the soy
sauce and pepper sauce. Lightly dust the chicken with flour, dip in the egg
mixture and roll in the bread crumbs. 3. Heat the oil to 375 degrees and
fry the chicken until golden brown, 34 minutes on each side.

Formatted and Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 209 by RecipeLu
recipelu@geocities.com on Nov 07, 1997