Recipe - Baja California Chicken V20

2 Whole Chicken breasts
Seasoned salt
Pepper
2 tablespoon Vinegar
One fourth teaspoon Dried tarragon
2 tablespoon Olive oil
1 Clove garlic, minced
One half cup Sherry

Preheat oven to 350 degrees

Put the oil and vinegar into a skillet and press garlic into the mixture.
While the pan is heating up, sprinkle the seasoned salt and pepper onto the
chicken.

Saute' the chicken breasts until they are "golden brown." Place chicken
into a baking pan and pour sherry over chicken. Place pan in the oven for
10 minutes. Serve and enjoy!

Source: Lisa Clarke (Adapted from "The Cowboy Cookbook.")

I had my parents over for dinner at the last minute tonight. I made this
recipe which I've posted here before, but I varied it enough to warrant
posting it again. As a side dish, I made minute rice. I microwaved it in
chicken broth and a small amount of tarragon for 2 minutes. Nice and
simple. For dessert I made this peach stuff that was somewhat like a
milkshake ("Peach Nutmeg Frappe"). I got it from a "Cooking Light" special
magazine that I picked up today. I was pleased with both recipes.

* The Polka Dot Palace The BBS for Homemakers! 12018223627 * Posted
by LISA on 080595

Posted to MCRecipe Digest V1 #708 by Lisa Clarke lisa@gaf.com on Aug 1,
9