Recipe - Baioli Sauce
Categories: Garlic, Dressings, Sauces, Baioli Sauce
Ingredients:
Baioli Sauce recipe makes 12 Servings
6 Cloves fresh garlic, peeled
2 Egg yolks
3 tablespoon Lemon juice
1 tablespoon Dijonstyle mustard
One half teaspoon Salt
1 cup Olive oil
One half cup Fresh basil leaves
In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3
tablespoons lemon juice, 1 tablespoon mustard and One half teaspoon salt.
Cover and blend smooth. With blender running, remove cover and very
slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn
off and scrape down sides. Adjust seasoning. Add One half cup fresh sweet
basil leaves, and blend briefly, until coarsely chopped.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
Baioli Sauce recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
