Recipe - Bailys Irish Cream Cheesecake

CRUST
1 One half pack Graham crackers, crushed
6 Butter, melted
1/3 cup Sugar

MIX AND PAT INTO BOTTOM AND

SPRINGFORM PAN

BAKE AT 350 FOR 10 MINS

FILLING
24 ounce Cream cheese, unwrapped
And softened in a microwave
On high
5 Jumbo eggs separated
1 One half cup Sugar
2 Env. knox gelatin
3 tablespoon Cocoa
One half cup Bailey's irish cream
1 Pt. whipping cream

Soften gelatin in small saucepan with Three fourths cup water. Stir egg yolks into 1
cup sugar. Add to gelatin mixture and cook over med. heat. stirring
constantly until mixture thickens and bubbles. Cool. Beat cheese in large
bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and
beat some more. Slowly add gelatin mixture an blend well. Beat egg whites
until soft peaks form. Add remaining One half cup sugar and continue beating
until stiff peaks form. Fold into cheese mixture. Whip cream and fold into
cheese mixture. Pour into crust and refrigerated several hours or
overnight. May be frozen, cut or sliced up , then dipped in chocolate for better than
a Dove bar treat!
Posted to MMRecipes Digest V3 #262

Date: Tue, 24 Sep 1996 11:55:14 0700

From: bj3@ix.netcom.com (BJ)