Recipe - Bailys Irish Cream Cake

1 YELLOW Cake Mix
4 Eggs
One half cup Cold Water
One half cup Baily's Irish Cream Liquor
1 pack Instant Vanilla Pudding Mix
One half cup Oil
1 cup Chopped Toasted Pecans

GLAZE
2 ounce Butter
One half cup Sugar
1/8 cup Water
One fourth cup Bailey's Irish Cream

Combine All Ingredients, Except Nuts, Beat until well mixed, stir in nuts.
Pour into greased and floured 12 cup bundt pan and bake at 325F for 1 hour
or until it tests done. Cook cake 15 minutes and turn out onto rack. Heat
glaze ingredients until melted. Poke holes in cake with meat fork and
brush warm cake with One half glaze mixture. When cake has cooked, brush with
remaining glaze mixture.

Serving Ideas : Dessert

Recipe by: Nancy Kuhl (Nssh88A)

Posted to recipeludigest by Nesb2 Nesb2@aol.com on Mar 1, 1998