Recipe - Baileys Original Irish Cream

1 cup Light cream
1 cn (14oz) Eagle sweetened
Condensed milk
1 2/3 cup Irish Whiskey
1 teaspoon Instant coffee
2 tablespoon Hershey's chocolate syrup
1 teaspoon Vanilla
1 teaspoon Almond extract

Combine all the ingredients in a blender set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. The liqueur will keep
for at least 2 months if kept cool. Be sure to shake the bottle well
before serving. Makes 4 cups.

More Top Secret Recipes Todd Wilbur From the collection of Jim Vorheis

Date: Wed, 26 Jun 96 07:58:57

From: dlassiter@atsva.com

MCRecipe Digest V1 #130

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.