Recipe - Baileys New York Egg Cream
Categories: Beverages, Baileys New York Egg Cream
3 ounce Bailey's Irish Cream
3 ounce Milk
1 One half ounce Chocolate or vanilla syrup
6 ounce Bottle seltzer water or club
soda
In a soda glass, stir together the Bailey's, milk, and syrup until well
blended. Add the seltzer water all at once, which will produce 2inch foamy
head. Serve immediately. Makes 1 serving. MasterCook formatted by Ethel
Snyder
NOTES : This recipe is a modern version of the 1930's New York soda
fountain classic.
Recipe by: HOME MAGAZINE JULY/AUGUST 1997 Posted to MCRecipe Digest V1
#641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
Baileys New York Egg Cream recipe makes 1 Servings
New How To Recipes:
Scallops In Foil Packages Recipe
Bran Or Raisin Bran Muffins Recipe
Fruit Purees (Of Any Fruit Except Figs And Toma Recipe
Blueberry Sausage Breakfast Treat Recipe
Vichy Carrots Recipe
Celery Root Bisque With Peppered Croutons Recipe
Veggie Shish Kebobs Recipe
Popular Recipes:
Wow! Cooking is easy!