Recipe - Baileys Irish Cream Truffles
Categories: Dessert, Baileys Irish Cream Truffles
One fourth cup Bailey's Irish Cream
1 tablespoon Butter
12 ounce Semisweet chocolate
2 Egg Yolks
One fourth cup Heavy Cream
Melt chocolate, Bailey's and heavy cream tog over very low heat. Whisk in
yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.
Date: Sun, 16 Jun 1996 10:50:33 PST
From: minnie@juno.com (Louise M McCartney)
MMRecipes Digest V3 #167
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Baileys Irish Cream Truffles recipe makes 12 Servings
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