Recipe - Baileys Irish Cream Cake
Categories: Cakes, Alcohol, Baileys Irish Cream Cake
Ingredients:
Baileys Irish Cream Cake recipe makes 36 Servings
18 One fourth ounce Pkg. yellow cake mix
4 ounce Instant chocolate pudding
Three fourths cup Oil
1/8 cup Water
One fourth cup Vodka
3/8 cup Bailey's Irish Cream
4 Eggs
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey's and powdered sugar to a thick consistency and
drizzle over cake.
Posted to MCRecipe Digest V1 #215
Date: Fri, 23 Aug 1996 17:06:04 0400
From: billspa@icanect.net (Bill Spalding)
Baileys Irish Cream Cake recipe makes 36 Servings
Prepare a great meal for the whole family with this recipe!
