Recipe - Baileys Irish Cream Bars

CAKE
1 pack Duncan Hines yellow moist
deluxe cake mix
3 Eggs
2/3 cup Bailey's Irish Cream
1/3 cup Oil

SWIRL
1 cn Duncan Hines creamy cream
cheese frosting vanilla
1 pack Hershey's vanilla milk chips
One fourth cup Bailey's Irish Cream
One half cup Reserved cake batter

Date: Fri, 14 Jun 1996 11:20:21 0500

From: Suzanne O'Dowd suzanne@DALLAS.NET
Cake: Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x
10" x 1"). Mix cake mix with eggs, Irish Cream and oil. Set aside One half cup
of prepared cake batter for swirl. Pour cake batter into prepared pan.

Swirl: In a small bowl, blend all swirl ingredients. Drop large spoonfuls
of this mixture over the cake batter. Swirl with a fork to make a marble
effect. Bake 25 30 minutes. Cool and cut into squares.

EATL DIGEST 13 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.