Recipe - Baileys Ice Cream

2 cup Double cream
1 cup Full fat milk
1 cup Castor sugar
One half cup Baileys
Pinch salt

Whisk all of this stuff together until all the sugar has been dissolved.

Then freeze as you would normally freeze ice cream, either in an ice cream
maker or in a tub in the freezer whisking every half hour or so.

Because of the alcohol content of this ice cream it will usually take
around 12 hours to become hard. It does freeze hard so taking it out the
freezer 10 minutes before serving is advised. It does melt quickly so you
have to eat it fast.

Don't put any more Baileys into the mix. One half a cup may not seem much but
the flavour comes through very strongly.

I prefer this with a little Baileys poured over it.

Make it and enjoy it. That is an order!
Posted to MMRecipes Digest V4 #256 by Matt recipes@cableinet.co.uk on
Sep 17, 1997