Recipe - Baileys Cheese Wafers

1 cup Grated swiss cheese
One fourth cup Grated parmesan cheese
One half cup Unsalted butter; softened
1 teaspoon Salt
One half teaspoon Freshly ground white pepper
1 cup Allpurpose flour

Preheat oven to 350F degrees.

In a large bowl, cream the cheeses and butter. Stir in salt and white
pepper. Mix flour in thoroughly until you can make a ball. Divide dough in
half, then keep dividing in half until you have 32 small balls, rolling
them with your hands. Place the balls about 2 inches apart on an ungreased
cookie sheet and flatten slightly.

Bake for 15 minutes, or until golden. Remove with a spatula to a cooling
rack.

SOURCE: Lee Bailey's Soup Meals (1989:isbn0517573040)

Notes: Lee's Intro: I like the flavor of cheese with sorrel soup. Cheese is
strong enough to hold its own with the sorrel.

Kitpath 98Jan

Recipe by: Lee Bailey's Soup Meals: WarmWeather

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 12,
1998