Recipe - Bailey S Irish Cream Bars

CAKE
1 pack Yellow cake mix; Moist
Deluxe
3 Eggs
2/3 cup Bailey's Irish Cream
1/3 cup Oil

SWIRL
1 cn Cream cheese frosting;
Vanilla Creamy
1 pack White chocolate chips
One fourth cup Bailey's Irish Cream

Preheat oven to 350°. Prepare a jelly roll pan (about 15" x 10" x1"). Mix
cake mix with eggs, Irish Cream and oil. Set aside One half cup of prepared cake
batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this
mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25 30 minutes. Cool and cut into squares.

This recipe was initially sent on the EatL mailing list. I don't know the
original source, but I've made them so often they are now an "old family
recipe."

Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein; 15g
Carbohydrate; 17mg Cholesterol; 119mg Sodium
Posted to TNT Prodigy's Recipe Exchange Newsletter by
ebburtis@ix.netcom.com on Sep 10, 97