Recipe - Bahmi Goreng (Fried Noodles)

11 ounce Chinese noodles (mie)
11 ounce Pork; minced
7 ounce Sausages
2 ounce Shrimp; peeled cooked
2 ounce Ham
1 Onion
2 Garlic clove
4 ounce Bean sprouts
4 ounce Snow peas
4 ounce Endive
Celery; bunch
Chives, fresh
Oil
1 teaspoon Ginger, ground
Salt
Three fourths teaspoon Pepper, white
1 tablespoon Ketjap manis
1 Lemon; (opt)

Cook the noodles according to the directions on the pack. Cut the onions
and garlic into fine pieces. Make little balls of the minced pork and fry
this together with the sausages in a wok or wide frying pan. Then add the
cooked noodles and stirfry. Now add all the vegetables, soy sauce, shrimp,
ham, and spices, add salt and pepper to taste ans stirfry till it is
thoroughly hot. Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal
Manis to taste. Sambal Manis (dark hot condiment) is used more with these
two than the soy based pork ones.
Jen Kuiper

Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MMRecipes Digest V3 #255

Date: Tue, 17 Sep 1996 22:38:03 0700

From: Julie Bertholf jewel1@ix.netcom.com