Recipe - Baharat (Hot)

One half Nutmeg; grated
1 tablespoon Black peppercorns
1 tablespoon Coriander seeds
1 tablespoon Cumin
1 tablespoon Cloves
1 small Piece of cinnamon
6 Green cardomoms; seeds of
2 tablespoon Paprika
1 teaspoon Ground chili

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Grind all together Posted to TNT Prodigy's Recipe Exchange Newsletter by
crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997