Recipe - Bahamian Lamb

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Ingredients:

Leg of lamb dijon mustard italian breadcrumbs
Bake leg plain (no spices), covered with aluminum
foil, 1 hour till mostly done. Take out of oven,
cover with dijon mustard and italian breadcrumbs. Bake
for One half hour more (until breadcrumbs are browned).
Take out of oven, slice meat & put back into the
juices of the pan. Serve hot. Converted by MMCONV
vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini