Recipe - Baguette Melts

One half pound Cheddar cheese shredded
4 One half ounce Ripe olives chopped
2 ounce Pimientos minced
4 Green onions finely
Chopped
One half cup Mayonnaise
1 One half tablespoon Prepared horseradish
1 lg Baguette cut or sliced up
Diagonally

1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and
horseradish.

2. Spoon about 1 tablespoon cheese mixture onto each baguette slice.

3. Broil until cheese starts to melt.

Makes 3 to 4 dozen.

* Timesaver Tip: Cheese topping can be made up to 2 days ahead,
refrigerated, and used as needed.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip