Recipe - Bagna Caudi (On Ziti With Carrots)

One fourth cup Butter
One fourth cup Olive oil
15 Cloves garlic, chopped fine
4 ounce Anchovies, chopped
1 qt Heavy cream
1 teaspoon Dijon mustard
2 tablespoon Roast Garlic mashed
One half pound Ziti, cooked
One fourth cup Matchstick cut or sliced up carrots,
Parboiled

The Sauce: Saute the chopped garlic in butter and oil until lightly
browned. Add the chopped anchovies. Cook until the anchovies are dissolved.
Add the cream, mustard and roast garlic. Reduce by onefourth. Final
assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until
thoroughly coated and serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini