Recipe - Bagged Stuffed N Baked Fish

1 Fish, (4 lb) dressed, split
& boned
1 tablespoon Flour
Salt & pepper
One half cup Melted butter
2 One half cup Seasoned stuffing
One half cup Minced onion
One fourth cup Minced fresh parsley
1 cup Shredded carrots
Paprika
1 Browninbag

Wipe fish with damp cloth; set aside. Shake flour into empty
browninbag. Sprinkle fish inside & out with salt & pepper. Combine
One fourth cup butter, stuffing, onion, parsley & carrots: stuff cavity &
secure opening with toothpicks or bind with soft string. Place
stuffed fish in bag; brush with remaining butter & sprinkle outside
with paprika. Close bag loosely with twist tie about 2" from fish.
(Bag should fit loosely over food.) Puncture six 1" slits in top of
bag with paring knife. (These allow air & water vapors to escape from
bag.) Cook in 350 oven about 1 hour. Remove pan from oven; allow to
sit & cool several minutes. To remove fish, slit open top of bag with
paring knife or scissors. (Steam escapes when bag is split, so use
care not to burn yourself.) Remove fish to serving platter.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip