Recipe - Bagels For The Bread Machine

1 1/8 cup Water
3 cup Bread flour
2 teaspoon Sugar
1 One fourth teaspoon Salt
2 teaspoon Butter
Three fourths teaspoon Dry yeast

Date: Wed, 20 Mar 1996 18:57:49 0500

From: Joe Brailsford jbrail@pig.net

Recipe by: Pillsbury Bread & Dough Maker Recipe Book

Place ingredients into the bread case. Place the bread case into the bread
machine. Select the Dough mode and press the start button.

When the buzzer sounds, press the STOP button and remove the bread case fro
the bread machine. Remove the dough from the bread case and divide it into
~ 10 equal portions. Shape the dough into circles.

Arrange the circles on a greased cookie sheet and cover with a clean towel.
Place the dough in a warm place and allow to rise for 40 to 50 minutes.

In a large saucepan bring 2 quarts of water to a medium boil. Carefully ad
dough one at a time. Boil each bagel for about 2 minutes.

Remove bagels from boiling water and place on a greased cookie sheet. Bake
400 F until golden brown (about 20 minutes.) Makes 8 to 10 bagels.

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