Recipe - Bagels - Dg

1 cup Water
1 One half tablespoon Honey
1 One half teaspoon Salt
1 cup Whole wheat flour
2 cup Bread flour
1 One half teaspoon Yeast

DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough
rise 20 min. only in machine. Even if cycle runs longer, simply remove
dough after 20 minutes and turn off machine. Divide dough into appropriate
number of pieces. Each piece shoul

Place these on well greased baking sheet, cover & let rise only 15 to 20
minutes. Meanwhile, bring to slight boil in a NONALUMINUM pan, (Donna uses
cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4
bagels at a time into water, c
Posted to BakeryShoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge
Cyr) on Nov 23, 1997