Recipe - Bagel Snack Chips

6 Plain bagels
6 tablespoon Butter; softened
3 teaspoon Garlic or onion salt

Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325
degrees. To slice bagel, place bagel flat on cutting board. With a serrated
knife, cut bagel in half vertically. Place halves on cutting board, cut
side down. Cut halves into thin slices, about One fourth inch thick. Repeat with
remaining bagels. Place slices on ungreased baking sheets.

In a small bowl, blend butter with garlic or onion salt. Spread over tops
of slices and bake 1520 minutes or until lightly browned. Cool on a wire
rack. Store in airtight container.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 16, 1998