Recipe - Bagdad By The Bay Chicken

1 cup Uncooked rice
1/3 cup Raisins
2 tablespoon Butter or margarine
2 teaspoon Curry powder
1 md Onion; chopped
2 cup Water
2 teaspoon Salt
1 teaspoon Worcestershire sauce
3 pound Frying chicken; cut up
1 cn Tomato sauce; (8 ounce)
Chopped peanuts (optional)
Chopped parsley (optional)

Combine rice, raisins, butter, curry, onion, water, salt and Worcestershire
sauce in a 2 quart oblong casserole. Cover with plastic wrap. Microwave at
high (100%) until rice is tender, 15 to 17 minutes, stirring twice during
cooking time. Place chicken pieces over rice, with thicker portions to
outside of dish. Cover with wax paper. Microwave at high (100%) 10 minutes.
Turn chicken pieces over. Pour tomato sauce over chicken. Cover with wax
paper. Microwave at medium high (70%) until chicken is tender, 15 to 17
minutes. Garnish with chopped peanuts and parsley, it desired. Makes 4
servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 213 by "Diane Geary"
diane@keyway.net on Nov 7, 1997