Recipe - Badhapu Malu (Fried Fish)

450 g Fish steaks
25 g Tamarind
50 ml Warm water
One half teaspoon Turmeric
One half teaspoon Chilli powder
One half teaspoon Satt
One half teaspoon Btack pepper
One half Litre oil

Cut the fish steaks into six pieces. Soak the tamarind in water, remove the
seeds and add to the fish together with the turmeric, chilli powder,
salt and pepper.Leave to marinade for 10 minutes.Heat the oil and fry fish
until it turns brown. Remove and drain well. From: "A taste of Sri
Lanka" by Indra Jayasekera, ISBN 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini