Recipe - Bad Attitude Bbq Sauce

5 Chipotles in adobo sauce,
finely chopped (up to 8)
2 tablespoon Peanut oil
One half md Onion, finely chopped
4 Cloves garlic, minced
28 ounce Ketchup
1 tablespoon Good chile powder Chimayo
is good
One half tablespoon Cumin
1/3 cup Malt vinegar
One fourth cup Worcestershire sauce
One fourth cup Yellow prepared mustard
6 ounce Malty beer Oktoberfest or
bock
1 Shot boubon

Here's my sauce recipe. It goes on the side. Permission is NOT granted to
burn this on in layers or I'll show up at your house with a big ol' can of
whoop ass.

Heat the oil and cook onion and garlic until soft and clearing. Add chile
powder and cook for two minutes. Add the remaining ingredients, bring to a
gentle boil, stirring constantly. Then turn down low and let simmer until
thick. Season to taste with salt and pepper.

Canned chipotles can be ordered from a vaiety of sources. Try "Mo' Hotta,
Mo' Betta" at http://www.paccon.com/mohotta/motop.htm

Kit Anderson , kit@maine.com , Bath, Maine The Maine Beer Page
http://www.maine.com/brew

Posted to bbqdigest V4 #12

Date: Tue, 22 Oct 1996 19:18:33 0400

From: Kit Anderson kit@maine.com