Recipe - Bacon On Toast With Cream Sauce

Bacon; panfried or
microwaved
Toast
Cream sauce (use recipe for
"Creamed Chipped Beef")

This one is from New Hampshire. My lady friends there told me that they
had this for breakfast often as little girls. While I don't want you eating
bacon every morning, there is something to be said for a few slices of
oldfashioned cured New England bacon. A lot can be said!

The cream sauce can be made a day or two ahead and then warmed in the
microwave in no time.

Place the bacon on the toast and top with cream sauce. Then pour black
coffee and open the windows so that you can smell the fresh New Hampshire
air. (This works best if you are in New Hampshire!)

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.