Recipe - Bacon N Eggs Crescent Sandwich

1 cup Refrigerated crescent rolls
One half cup Milk
1 tablespoon Onion chopped
One half pound Bacon
4 Cheddar cheese slices
2 Eggs

Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4
rectangles. Place 2 rectangles in ungreased 8" square pan; press over
bottom and 1/2" up sides to form crust, sealing perforations. Place cheese
slices over dough. Sprinkle bacon and onions over evenly. Blend milk and
eggs; pour over bacon. Separate remaining dough into triangles; arrange
triangles over baconegg mix; do not seal. Bake for 3035 minutes or until
golden brown and filling is set.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip