Recipe - Bacon N Cheese Muffins

1 Three fourths cup Flour
1/3 cup Yellow cornmeal
2 tablespoon Sugar
2 teaspoon Baking powder
One fourth teaspoon Salt
1/8 teaspoon Ground red pepper;
(optional)
8 sl Bacon; cooked, drained, and
crumbled
2/3 cup Cheddar cheese; shredded
1 cup Milk
1 Egg; lightly beaten
3 tablespoon Butter or margarine; melted
and cooked
One half teaspoon Spicy mustard

(Source: Muffin Madness)

Preheat oven to 400 degrees. In a large bowl stir together flour, cornmeal,
sugar, baking powder, salt, and red pepper; stir in bacon and cheese to
coat. In another bowl stir together milk, egg, butter, and mustard until
blended. Make a well in center of dry ingredients; add milk mixture and
stir just to combine. Spoon batter into prepared muffin tins. Bake 20 to 25
minutes or until a cake tester inserted in center of one muffin comes out
clean. Remove muffin tin or tins to wire rack. Cool 5 minutes before
removing muffins from cups. Finish cooling on rack. Serve warm or cool
completely and store in airtight container in refrigerator. Let muffins
reach room temperature or warm slightly before serving. Yield: 10 muffins

Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Mar 6,
1998