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Recipe - Bacon And Water Chestnut Hors D Oeuvres

Categories: Pastanoodle, Bacon And Water Chestnut Hors D Oeuvres

Ingredients:

1 cn Water Chestnuts; drained
One fourth cup Soy sauce
2 tablespoon Sugar
Bacon strips; cut in thirds.

Marinate water chestnuts in soy sauce for 30 minutes. If chestnuts are too
large cut into bitesize pieces. Roll each in sugar, the wrap in a piece of
bacon. Place on slotted surface of broiler pan and bake at 400 degrees for
approximately 20 minutes, turning once. Drain on paper towels.

Posted to recipeludigest Volume 01 Number 205 by EABoz@aol.com on Nov 6,
1997

Bacon And Water Chestnut Hors D Oeuvres recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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