Recipe - Bacon And Tomato Dip

8 sl Bacon; cooked, crumbled
1 Tomato; peeled, chopped
8 ounce Cream cheese; cubed
One fourth cup Mayonnaise or salad dressing
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Dried whole basil
1 Loaf (1 lb.) round loaf
bread; optional

GARNISHES
Tomato rose
Fresh parsley sprigs

Combine first 7 ingredients in container of an electric blender; process on
high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve
with assorted crackers or toasted bread cubes. If desired, hollow out a
round loaf of bread, and place dip inside. Garnish, if desired

Yield: 1 Three fourths cups

MC formatted by Martha Hicks 4/98

Recipe by: Riverwood International

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 7, 1998