Recipe - Bacon And Swiss Waffles

2 cup Bisquick original baking mix
1 One half cup Milk
2 Eggs
1 cup Shredded Swiss cheese (4
ounces)
8 sl Bacon; crisply cooked and
crumbled (about One half cup)

HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs
with wire whisk or hand beater until smooth. Stir in cheese and bacon.

POUR batter by scant 1 cupfuls onto center of hot waffle iron.

BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4inch squares.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.