Recipe - Bacon And Smoked Oysters

2 cn Smoked oysters
One fourth cup Light vegetable oil
One half pound Bacon strips
40 Round wooden toothpicks
3 tablespoon Garlic, minced

1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini