Recipe - Bacon And Pepper Sauce

G. Granaroli XBRG76A
MM:MK VMXV03A
1/3 pound Bacon
1 Green pepper minced
1 Red pepper minced
1 Onion chopped
2 Cloves garlic chopped
1/3 Stick butter
4 tablespoon Olive oil
10 Plum tomatoes chopped
One fourth cup White wine
1 Hot pepper halved and seeded
Salt and pepper to taste

Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion
and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15
min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini