Recipe - Bacon And Onion Muffins

One half pound Bacon; minced
One fourth cup Chopped onion
2 One fourth cup Unbleached flour; sifted
3 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
2 lg Eggs; slightly beaten
1/3 cup Milk
1 cup Dairy sour cream
Sesame seeds

1. Fry bacon until crisp in skillet. Remove with slotted spoon and drain on
paper towels.

2. Saute onion in 1 tbsp. bacon drippings until tender (do not brown). Set
aside to cool.

3. Sift together flour, baking powder, baking soda and salt in large mixing
bowl.

4. Combine eggs, milk and sour cream in small bowl; blend well. Add all at
once to dry ingredients, stirring just enough to moisten. Stir in bacon and
sauteed onion.

5. Spoon batter into greased 2 1/2inch muffinpan cups, fill 2/3rds full.
Sprinkle with sesame seeds.

6. Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown.
Posted to recipeludigest Volume 01 Number 674 by RecipeLu
recipelu@geocities.com on Feb 01, 1998