Recipe - Bacon And Onion Appetizers

One half pound Bacon
One half cup Chopped green onions and
tops
One fourth cup Hellmann's mayonnaise
24 Party pumpernickel toast

Fry bacon until very crisp. Strain and crumble. Combine bacon, onions and
mayonnaise; blend. Spread on toast and place in a 350 degrees oven to heat
through. Serve immediately. This is a real crowd pleaser!

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 428 by RecipeLu
recipelu@geocities.com on Dec 31, 1997