Recipe - Bacon And Cream Cheese Stuffed Mushrooms

8 ounce Cream cheese; softened
4 Strips bacon; fried and
crumbled, up to 6
1 small Onion; finely chopped
20 lg Mushrooms; stems removed, up
to 25
8 Mushroom stems; finely
chopped

1. Sauté onion and mushroom stems in bacon fat until tender. Drain off
excess fat.

2. Mix crumbled bacon, onion and stems with softened cream cheese until the
mixture is workable.

3. Stuff each mushroom and bake at 350 degrees F for 1015 minutes. Finish
under the broiler just until tops are golden.

Formatted and Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 22,
1998