Recipe - Bacon And Cheese Polenta Squares

1 tablespoon Butter Or Margarine
1 cup Chicken Broth
One half cup Yellow Cornmeal
2 Jalapenos
1 small Onion; Chopped
One fourth teaspoon Salt
1/8 teaspoon Pepper
2 sl Bacon; Cooked And Crumbled
2 tablespoon Cilantro; Chopped
2 Eggs; Beaten Slightly
One half cup Whole Kernel Corn
One fourth cup Cheddar Cheese

Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring
margarine and stock to a boil in a medium saucepan over medium heat.
Gradually pour in cornmeal, stirring constantly. Add jalapeno, onion, salt
and pepper. Cook, stirring over medium heat 5 minutes or until thick.
Remove from heat; stir in bacon, cilantro, eggs and corn. Spoon into
prepared pan. Sprinkle with cheese. Bake 12 minutes or until cheese is
bubbly. Remove from oven; let stand 5 to 10 minutes before cutting. Cut
into 1" squares.

Recipe by: Appetizers and Small Meals by Mable Hoffman

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
May 06, 1998